Description
Indulge in the warmth of fall with these delightful Apple Cider Gingersnap Cookies. Perfectly crisp on the edges and chewy in the center, each cookie is infused with the spicy aroma of ginger and cinnamon, complemented by the rich flavor of apple cider. Ideal for cozy gatherings or a sweet treat during busy autumn days, these cookies are sure to be a hit with family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 2 tsp ground ginger
- 1/2 cup unsweetened apple cider
- 1/2 cup molasses
- 1/2 cup unsalted butter (melted)
- 1 large egg
- Pearl sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, cinnamon, ginger, and a pinch of salt until well combined.
- In another bowl, cream melted butter and granulated sugar until light and fluffy. Beat in egg and molasses, then add apple cider until just combined.
- Gradually mix dry ingredients into wet mixture until a thick dough forms.
- Scoop dough onto prepared baking sheets about two inches apart. Sprinkle with pearl sugar if desired.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
- Let cool slightly on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg