Description
Bakery Style Snickerdoodles are the perfect blend of nostalgia and delight. These soft, chewy cookies are rolled in a generous cinnamon-sugar coating, creating a crispy exterior and a fluffy center that melts in your mouth. Ideal for any occasion, from cozy gatherings to afternoon snacks, these irresistible treats will have everyone coming back for seconds.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon (plus extra for rolling)
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- Cream butter, granulated sugar, and brown sugar in another bowl until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Roll tablespoon-sized balls of dough in a cinnamon-sugar mixture before placing them on the baking sheets.
- Bake for 10-12 minutes or until edges are golden but centers are slightly underdone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg