Description
Banana Bread is a nostalgic favorite that fills your home with a delightful aroma, reminiscent of cozy gatherings and warm memories. This easy recipe transforms ripe bananas into a moist, fluffy loaf with a golden crust, perfect for breakfast or as an indulgent snack. Whether enjoyed plain or enhanced with nuts and chocolate chips, this Banana Bread is sure to create cherished moments around the table.
Ingredients
Scale
- 3 ripe bananas
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the ripe bananas until smooth yet slightly chunky.
- Mix in sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually fold this dry mixture into the banana mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick comes out clean.
- Allow cooling for ten minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 196
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg