Description
Red velvet cookies are a delightful twist on the classic red velvet cake, offering a vibrant color and rich flavor sure to impress. With their soft and chewy texture, these cookies are perfect for any occasion—whether it’s a festive gathering or a cozy afternoon treat. The combination of cocoa powder and buttermilk brings a subtle tang that complements the sweetness, while a touch of cream cheese frosting adds an indulgent finish. Easy to make and visually stunning, red velvet cookies are destined to become your new favorite dessert!
Ingredients
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1 large egg + 1 egg yolk
1/4 cup buttermilk
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla extract
Red food coloring (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In one bowl, whisk together flour, cocoa powder, baking soda, and baking powder.
3. In another bowl, cream butter with both sugars until fluffy. Add the egg, yolk, buttermilk, vanilla extract, and mix well.
4. Gradually combine dry ingredients into wet ingredients without overmixing.
5. Scoop dough onto prepared sheets, spacing them apart.
6. Bake for about 10 minutes or until slightly underbaked; cool on wire racks.
Notes
For an extra layer of flavor, consider adding white chocolate chips or chopped nuts. To keep cookies fresh longer, store them in an airtight container at room temperature. For gluten-free options, substitute all-purpose flour with a gluten-free blend.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g