Description
Indulge in the delightful flavors of Blueberry Stuffed French Toast, where fluffy brioche bread envelops a creamy blueberry filling. This dish transforms ordinary breakfasts into extraordinary celebrations, making it perfect for lazy Sundays or special gatherings. Rich, sweet blueberries and velvety cream cheese come together for a mouthwatering experience that will make your taste buds dance.
Ingredients
Scale
- 4 slices brioche bread
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 2 large eggs
- ½ cup whole milk (or non-dairy alternative)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- Maple syrup (for drizzling)
Instructions
- Prepare the filling: In a medium bowl, mix softened cream cheese with fresh blueberries until combined.
- Make the egg mixture: In another bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Assemble: Spread a generous amount of blueberry-cream cheese mixture between two slices of brioche. Press gently to seal.
- Cook: Heat a nonstick skillet over medium heat with butter. Cook each sandwich for 3-4 minutes per side or until golden brown.
- Serve: Drizzle with maple syrup and garnish with extra blueberries.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 12g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg