Description
Bourbon Glazed Ham Steak is a delightful dish that perfectly balances sweet and savory flavors. This easy-to-make recipe features a succulent ham steak seared to perfection and coated in a luscious bourbon glaze. Ideal for any occasion, this dish will impress your family and friends with its rich aroma and mouthwatering taste. Whether it’s a festive gathering or a cozy weeknight dinner, this Bourbon Glazed Ham Steak is sure to be a hit!
Ingredients
Scale
- 1 thick-cut ham steak (about 12 oz)
- 1/2 cup bourbon
- 1/3 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/4 cup pineapple juice
Instructions
- Prep your ingredients by measuring out the bourbon, brown sugar, Dijon mustard, garlic powder, and pineapple juice into separate bowls.
- In a medium bowl, whisk together bourbon, brown sugar, Dijon mustard, garlic powder, and pineapple juice until smooth.
- Preheat a large skillet over medium heat and add oil if desired. Sear the ham steak for about 3-4 minutes on each side.
- Pour half of the glaze over the ham steak while cooking; let it caramelize for about 4-5 minutes before flipping to coat with more glaze.
- Cook the other side for another 4-5 minutes until internal temperature reaches 145°F (63°C).
- Remove from heat, let rest for 3 minutes, then slice and serve warm with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 290
- Sugar: 18g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 50mg