Description
Brown Butter Pecan Pie Bars are a delightful twist on the classic dessert, merging the rich, nutty flavor of browned butter with the satisfying crunch of toasted pecans. Each bite offers a perfect balance of sweetness and texture, creating an irresistible treat ideal for family gatherings or cozy nights in. These bars are not just a dessert; they’re a warm hug on a chilly day, making them a must-try recipe that will leave everyone asking for more.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup chopped pecans (toasted)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a saucepan over medium heat, melt the butter until golden brown and fragrant, about 5-7 minutes.
- In a mixing bowl, combine browned butter, brown sugar, and granulated sugar. Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, mix together flour and chopped pecans. Gradually fold this into the wet mixture until combined.
- Pour batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until golden brown on top.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg