Description
Fluffy buttermilk pancakes are the ultimate breakfast treat that will bring sunshine to your mornings. With their light, airy texture and a hint of tang from the buttermilk, these pancakes are incredibly easy to make and utterly delicious. Perfectly golden-brown on the outside and tender on the inside, they can be topped with fresh fruits, drizzled with maple syrup, or served alongside whipped cream for a delightful brunch experience. Whether you’re treating yourself or hosting friends and family, this recipe guarantees a stack of fluffy goodness that everyone will adore.
Ingredients
– 1 ½ cups all-purpose flour
– 1 cup buttermilk
– 2 teaspoons baking powder
– 1 large egg
– 2 tablespoons granulated sugar
– ½ teaspoon salt
– 3 tablespoons melted butter
Instructions
1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
2. In another bowl, combine buttermilk, egg, and melted butter; mix until smooth.
3. Pour wet ingredients into dry ingredients and gently fold until just combined (lumps are okay).
4. Preheat your skillet over medium heat and grease lightly with butter.
5. Pour about ¼ cup of batter onto the skillet for each pancake; cook until bubbles form (about 2 minutes), then flip and cook until golden brown (another minute).
Notes
– For added flavor, try mixing in chocolate chips or blueberries before cooking.
– To achieve the best fluffiness, let the batter rest for about 10 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Protein: 5g
- Cholesterol: 60mg