Description
Creamy, zesty, and utterly irresistible, this homemade Caesar salad dressing elevates your greens to a whole new level of deliciousness. With its rich blend of fresh garlic, Dijon mustard, and Parmesan cheese, this dressing offers restaurant-quality flavor that’s easy to make at home. Perfect for drizzling over crisp romaine or as a dip for veggies, it’s a versatile addition to any meal. Say goodbye to store-bought options and impress your friends and family with this delightful homemade version that will have everyone asking for the recipe!
Ingredients
Scale
- 2 cloves fresh garlic
- 2 egg yolks
- 1 tsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- 1 tsp Worcestershire sauce
- 1 cup extra-virgin olive oil
- ½ cup finely grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- In a food processor or blender, combine garlic, egg yolks, Dijon mustard, lemon juice, and Worcestershire sauce; blend until smooth.
- With the processor running on low speed, slowly drizzle in olive oil until emulsified.
- Add grated Parmesan cheese along with salt and pepper; pulse briefly to combine.
- Taste and adjust seasoning if necessary.
- Transfer to a jar or bowl; serve over chilled romaine lettuce or as a veggie dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 210
- Sugar: 0g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg