Description
Chai Oatmeal Cookies with Maple Chai Glaze are a warm and inviting treat that perfectly combines the comforting spices of chai with wholesome oats. These soft, chewy cookies are topped with a luscious maple glaze, creating a delightful balance of flavors in every bite. Ideal for cozy nights or as an impressive dessert for guests, these cookies are sure to become your go-to favorite.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp maple syrup (for glaze)
- 1/2 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, cinnamon, ginger, and nutmeg.
- In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined. Gradually mix in the dry ingredients until just combined.
- Drop rounded balls of dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Cool on wire racks.
- For the glaze, mix maple syrup and powdered sugar; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg