Description
Cheddar Sweet Corn Pie is a deliciously comforting dish that combines the creamy richness of sharp cheddar cheese with the sweet flavor of fresh corn. Nestled in a flaky golden crust, this savory-sweet pie is perfect for family gatherings or cozy dinners. With each bite, you’ll experience a delightful blend of flavors that will leave your guests asking for seconds.
Ingredients
Scale
- 2 cups fresh corn kernels (or 1 ½ cups frozen, thawed)
- 1 cup sharp cheddar cheese, shredded
- 1 pre-made pie crust (9-inch)
- 3 large eggs
- 1 cup whole milk (or almond milk for dairy-free)
- 1 small onion, finely chopped
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- If making your own pie crust, roll out on a floured surface to about 1/8-inch thick and place in a pie dish; trim excess.
- In a skillet over medium heat, sauté the chopped onion in oil until translucent, about 5 minutes.
- In a mixing bowl, combine corn, cheddar cheese, sautéed onion, eggs, milk, salt, and pepper; stir until well-mixed.
- Pour the filling into the prepared crust and spread evenly.
- Bake for 30-35 minutes or until the top is golden brown and set in the center.
- Allow to cool for 10 minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 75mg