Description
Cheesy potatoes are the epitome of comfort food, featuring tender layers of starchy potatoes enveloped in a rich, creamy sauce and topped with gooey melted cheese. Whether served at family gatherings, cozy dinners, or holiday feasts, this dish is sure to delight everyone at the table. With its golden crust and luscious interior, cheesy potatoes are not just a meal; they are an experience that brings warmth and joy to every bite.
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs), peeled and thinly sliced
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ½ cup plain breadcrumbs (or panko)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray or butter.
- In a large bowl, mix heavy cream, half of the shredded cheese, garlic powder, salt, and pepper until well combined.
- Layer half of the sliced potatoes in the prepared dish and pour half of the cream mixture over them. Repeat with remaining potatoes and cream.
- Top with remaining cheese and sprinkle breadcrumbs for added texture.
- Cover with foil and bake for 45 minutes, then uncover and bake an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg