Description
Cheesy Spinach Stuffed Flatbreads are a delectable fusion of flaky flatbread filled with creamy ricotta, mozzarella, and vibrant spinach. These savory delights are perfect for gatherings or cozy nights in, making them a go-to dish for impressing family and friends. With easy preparation and endless customization options, you’ll be ready to serve up smiles at any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup water
- 1 tsp salt
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 2 tbsp olive oil (for cooking)
Instructions
- In a mixing bowl, combine flour, water, and salt until a soft dough forms. Knead for about 5 minutes until smooth.
- In another bowl, mix chopped spinach, ricotta cheese, mozzarella cheese, and garlic powder until well blended.
- Divide the dough into equal portions and roll each into thin circles (about 6 inches in diameter).
- Place a generous amount of the spinach mixture on one half of each circle. Fold over and press to seal; crimp edges if desired.
- Heat olive oil in a skillet over medium heat. Cook each flatbread for 3-4 minutes on each side until golden brown.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 30mg