Description
Cheesy Taco Pasta is a comforting and flavorful dish that combines creamy cheese, seasoned taco meat, and pasta for a delightful meal. Perfect for weeknight dinners or gatherings, this dish is not only easy to prepare but also customizable with your favorite toppings. Each bite delivers a fiesta of flavors that appeals to both kids and adults, making it a true crowd-pleaser.
Ingredients
Scale
- 1 lb lean ground beef (or turkey/chicken)
- 8 oz rotini or penne pasta
- 2 cups sharp cheddar cheese, shredded
- 2 tbsp taco seasoning
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup bell peppers, diced (any color)
- 1 medium onion, finely chopped
- ½ cup sour cream (or Greek yogurt)
Instructions
- 1. Cook the Pasta: Boil water in a large pot, add salt, and cook pasta until al dente (8-10 minutes). Drain and set aside.
- 2. Sauté Vegetables: In a skillet over medium heat, sauté onions and bell peppers in olive oil for about 5 minutes.
- 3. Brown the Meat: Add ground beef to the skillet; cook until browned and drain excess fat.
- 4. Flavor It Up: Mix in taco seasoning and canned tomatoes; simmer for 5-7 minutes.
- 5. Combine: Stir cooked pasta into the meat mixture, then gradually add shredded cheese until melted.
- 6. Finish: Remove from heat and stir in sour cream; serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg