Description
Indulge in the warmth of Chewy Chai Molasses Cookies, a delightful blend of aromatic chai spices and rich molasses. Each cookie boasts a comforting chewiness and an irresistible flavor that evokes cozy autumn days. Perfect for gatherings or quiet evenings accompanied by your favorite cup of tea, these cookies are incredibly easy to make using simple ingredients and foolproof methods. Treat yourself to this nostalgic delight that promises to bring joy to every occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- ½ cup dark molasses
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, spices, and salt.
- In another bowl, beat butter and brown sugar until fluffy, then mix in molasses.
- Add eggs one at a time, mixing well after each addition.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Scoop tablespoons onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg