Description
Indulge in the warm, gooey goodness of Chewy Chocolate Chip Cookies that will transport you back to your childhood! With a rich buttery flavor and semi-sweet chocolate chips, these cookies offer the perfect balance of sweetness and texture. Ideal for any occasion, they are easy to make and guaranteed to lift your spirits. Whether enjoyed fresh out of the oven or saved for later, each bite is a delightful experience that creates lasting memories.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture.
- Fold in chocolate chips evenly.
- Scoop dough onto parchment-lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg