Description
Chewy Ginger Molasses Cookies are a heartwarming treat that fills your kitchen with the irresistible aroma of warm spices and rich molasses. These soft, chewy cookies offer the perfect balance of sweetness and spice, making them ideal for cozy evenings, holiday gatherings, or any moment you crave a delightful indulgence. With simple ingredients and easy-to-follow instructions, even beginner bakers can whip up these nostalgic cookies in no time.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ cup unsulfured molasses
- 1 cup brown sugar (packed)
- ½ cup unsalted butter (softened)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, whisk together flour, baking soda, ginger, and cinnamon.
- In another bowl, cream softened butter and brown sugar until light and fluffy.
- Beat in the egg and molasses until well combined.
- Gradually mix dry ingredients into wet mixture until just combined.
- Scoop tablespoon-sized portions onto a lined baking sheet.
- Bake for 10-12 minutes or until set but still soft in the center. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg