Description
Chia Seed Pudding with Almond Milk is a creamy, nutritious delight that elevates your breakfast or serves as a guilt-free dessert. This easy-to-make recipe blends the nutty richness of almond milk with the delightful texture of chia seeds, creating a satisfying treat.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 3 tablespoons chia seeds
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- Fresh fruits (optional for topping)
Instructions
- In a mixing bowl, whisk together almond milk, chia seeds, maple syrup (or honey), and vanilla extract until well combined.
- Stir thoroughly to prevent clumping of chia seeds.
- Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 2 hours or overnight.
- After chilling, stir again and add more almond milk if needed to reach your desired consistency.
- Serve in bowls topped with fresh fruits, nuts, or a sprinkle of cinnamon if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Refrigeration
- Cuisine: Healthy
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg