Description
Chinese Five-Spice Beef Short Ribs are a culinary masterpiece that marries tender beef with a fragrant blend of spices, creating an unforgettable dish perfect for any occasion. With each bite, you’ll experience a delightful explosion of flavor that transports you to the heart of Asian cuisine. This recipe is foolproof and guaranteed to impress your family and friends, making it an ideal centerpiece for dinner gatherings or meal prep.
Ingredients
Scale
- 3 lbs beef short ribs
- 2 tbsp Chinese five-spice powder
- 6 cloves garlic, minced
- 2-inch piece fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 cup water
- Oil for searing
Instructions
- Preheat oven to 300°F (150°C).
- In a bowl, combine five-spice powder, garlic, ginger, soy sauce, and brown sugar to create the marinade.
- Place beef short ribs in a resealable bag or dish and coat with the marinade. Refrigerate for at least 2 hours or overnight.
- Heat oil in a skillet over medium-high heat and sear ribs for 3-4 minutes per side until browned.
- Transfer ribs to an oven-safe pot, pour remaining marinade and water over them. Cover tightly.
- Bake in preheated oven for approximately 3 hours or until meat is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 rib (170g)
- Calories: 388
- Sugar: 7g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg