Description
Chocolate Covered Grahams are a delightful treat that perfectly combines the satisfying crunch of graham crackers with a rich chocolate coating. These easy-to-make snacks are not only perfect for satisfying sweet cravings but can also be customized with various toppings. Ideal for parties, cozy nights at home, or as a fun addition to lunchboxes, they evoke nostalgic flavors that everyone loves.
Ingredients
Scale
- 10 graham crackers
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
- Optional: 2 tbsp sprinkles or sea salt
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, mix the chocolate chips and coconut oil. Heat in 30-second intervals until smooth, stirring well between each interval.
- Dip each graham cracker halfway into the melted chocolate and let excess chocolate drip off.
- While the chocolate is still wet, add your desired toppings.
- Place the dipped graham crackers onto the prepared sheet and chill in the refrigerator for about 30 minutes until set.
- Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 graham cracker
- Calories: 100
- Sugar: 9g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg