Description
Experience the joy of the holidays with this creamy Christmas Cake Dip, a delightful twist on traditional fruitcake. Combining velvety cream cheese, tangy sour cream, and festive spices, this dip is perfect for spreading on graham crackers or fresh fruit. Easy to prepare and visually stunning, it will impress your guests and keep them coming back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup dried raisins
- ½ cup dried cherries
- ½ cup chopped walnuts or pecans
Instructions
- Gather all ingredients on your kitchen counter for easy access.
- In a large mixing bowl, beat the softened cream cheese and sour cream with an electric mixer until smooth.
- Gradually add powdered sugar while mixing; then blend in cinnamon and nutmeg.
- Gently fold in dried fruits and nuts using a spatula.
- Transfer to a serving dish, cover with plastic wrap, and chill in the refrigerator for at least one hour.
- Serve chilled with graham crackers, pretzels, or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg