Description
Indulge in the heavenly experience of Copycat The Cheesecake Factory Cinnabon Cinnamon Swirl Cheesecake. This delightful dessert features layers of creamy cheesecake interlaced with luscious cinnamon swirls, creating a perfect blend of flavors that will transport you to dessert paradise. Ideal for family gatherings or special occasions, this cheesecake is sure to impress everyone at the table.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
- 3 large eggs, room temperature
- 1/2 cup unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 325°F (165°C) and grease a springform pan.
- Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of the pan.
- Blend cream cheese until smooth; gradually add sugar and mix until fluffy.
- Incorporate sour cream, then add eggs one at a time until fully mixed.
- For cinnamon swirls, mix brown sugar, cinnamon, and melted butter in a bowl; drop spoonfuls into the batter and swirl gently.
- Bake for 55-60 minutes until edges are set and center is slightly jiggly.
- Cool in the oven for an hour with the door ajar; refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg