Description
Cozy Apple Cider Chicken Thighs are the perfect fall dish that combines tender, juicy chicken with a sweet and tangy apple cider glaze. This comforting recipe is easy to prepare and ideal for weeknight dinners or special gatherings. With warm spices and fresh rosemary, each bite feels like a cozy hug on a chilly evening. Serve it alongside mashed potatoes or a fresh salad for a delightful meal that brings friends and family together.
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 1 cup apple cider (preferably fresh-pressed)
- 2 sprigs fresh rosemary
- 1 medium onion, diced
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs skin-side down for about 5-7 minutes until golden brown.
- Flip the thighs, add diced onions and minced garlic, and sauté until translucent (about 3-4 minutes).
- Pour in apple cider and add brown sugar. Stir to combine and lower the heat to medium-low.
- Cover and simmer for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, garnished with fresh rosemary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 250g)
- Calories: 320
- Sugar: 10g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg