Description
Creamy Cajun Steak Alfredo is a delectable dish featuring tender steak and a rich, spicy Alfredo sauce over fettuccine, perfect for impressing guests or savoring on a cozy night in.
Ingredients
- Fettuccine pasta
- Ribeye or sirloin steak
- Cajun seasoning
- Heavy cream
- Garlic
- Parmesan cheese
- Butter
- Olive oil
- Fresh parsley
Instructions
- Cook fettuccine in salted boiling water until al dente; reserve some pasta water and drain.
- In a skillet, heat olive oil and sear seasoned steak for 3-4 minutes per side; set aside to rest.
- In the same skillet, melt butter over medium heat, add minced garlic, and sauté until fragrant.
- Pour in heavy cream, bringing it to a gentle simmer; stir in cream cheese until melted.
- Mix in Cajun seasoning and grated Parmesan, stirring until blended.
- Combine fettuccine with the sauce, adding reserved pasta water as needed for consistency.
- Slice the rested steak and serve over the pasta; garnish with fresh parsley and extra Parmesan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing/Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg