Description
Creamy Vegan Potato Soup is a comforting and hearty dish that transforms simple ingredients into a luxurious experience. This velvety soup, packed with wholesome russet potatoes, aromatic garlic, and rich coconut milk, is perfect for chilly evenings or cozy gatherings. With its delightful flavor and creamy texture, it’s sure to please everyone at the table—even non-vegans! Serve it alongside crusty bread or a fresh salad for a complete meal that warms the heart.
Ingredients
Scale
- 4 cups russet potatoes (about 4 medium potatoes), peeled and cubed
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add 2 tsp olive oil and sauté chopped onion and minced garlic until translucent (about 5 minutes).
- Add cubed potatoes and stir for a couple of minutes to absorb flavors.
- Pour in vegetable broth to cover the potatoes completely. Bring to a gentle boil, then reduce heat and simmer for about 15 minutes until fork-tender.
- Blend the soup until smooth using an immersion blender or by carefully transferring it to a standard blender.
- Stir in coconut milk and season with salt and pepper. Heat gently until warmed through.
- Serve hot, garnished with fresh herbs or croutons.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg