Description
Crockpot Pierogi Casserole with Kielbasa is a heartwarming dish that combines creamy, cheesy goodness with savory kielbasa for an unforgettable meal. It’s the perfect comfort food for chilly nights or gatherings, filling your home with delightful aromas and creating cherished memories around the dinner table. This easy-to-make casserole allows you to set it and forget it while you relax and enjoy quality time with loved ones.
Ingredients
Scale
- 24 oz frozen pierogies (potato and cheese)
- 14 oz smoked kielbasa, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup full-fat sour cream
- 2 cups shredded cheddar and mozzarella cheese blend
- 2 cups low-sodium chicken broth
- Salt, pepper, and paprika to taste
Instructions
- 1. Chop onion and garlic; slice kielbasa into bite-sized pieces.
- 2. Place frozen pierogies at the bottom of the crockpot.
- 3. Layer chopped onions, garlic, and kielbasa over the pierogies.
- 4. In a bowl, mix chicken broth and sour cream; pour this mixture over the layers in the crockpot.
- 5. Season with salt, pepper, and paprika; top with shredded cheese.
- 6. Cover and cook on low for 6-8 hours or high for 3-4 hours until bubbly.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg