Description
This hearty Hamburger Pie combines the comforting flavors of ground beef, cheese, and vegetables all encased in a flaky crust. Perfect for family dinners or cozy gatherings, this dish is quick to prepare and packed with flavor.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 pre-made pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onion and minced garlic; cook until the onion softens.
- Stir in Worcestershire sauce, salt, and pepper.
- In a mixing bowl, whisk together eggs and milk; add shredded cheddar cheese.
- Combine egg mixture with cooled beef mixture until well mixed.
- Pour filling into the pre-made pie crust.
- Bake for about 30–35 minutes or until the top is golden brown and the filling is set.
- Allow to cool for a few minutes before slicing.
Notes
- For added flavor, incorporate bell peppers or mushrooms into the beef mixture.
- Substitute ground turkey for a lighter version without sacrificing taste.
- Leftover pie can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 2g
- Sodium: 525mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 105mg