Description
Indulge in a vibrant Olive Tapenade & Goat Cheese Sandwich, where crusty bread meets savory tapenade and creamy goat cheese—perfect for a quick lunch or elegant picnic.
Ingredients
Scale
- 2 slices crusty sourdough or ciabatta bread
- 1/4 cup olive tapenade (store-bought or homemade)
- 2 oz fresh goat cheese, crumbled
- 1 tbsp fresh basil or parsley, chopped
- 1 tsp extra virgin olive oil (for grilling, optional)
- Pinch of red pepper flakes (optional)
Instructions
- Slice the crusty bread into thick slices (about 1 inch).
- Spread the olive tapenade generously on both slices of bread.
- Crumble goat cheese on top of one slice.
- Sprinkle with fresh herbs and red pepper flakes if desired.
- Top with the second slice of bread.
- For added crunch, grill the sandwich in a pan with olive oil until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg