Description
Dried orange slices are a charming addition to your culinary repertoire, bringing a delightful zesty flavor and vibrant color to any dish or drink. Perfect for garnishing cocktails, enhancing desserts, or enjoying as a healthy snack, these easy-to-make treats will impress your guests and elevate your gatherings. With their aromatic essence and visually appealing presentation, dried orange slices are an essential ingredient for festive occasions or cozy evenings at home.
Ingredients
Scale
- 3 medium navel oranges
- 2 tbsp granulated sugar
- Water for blanching
Instructions
- Preheat your oven to 200°F (93°C).
- Slice the oranges into thin rounds (1/4 inch thick) using a sharp knife.
- Blanch the slices in boiling water for 2 minutes, then pat dry with paper towels.
- Sprinkle both sides with granulated sugar.
- Arrange the slices on a parchment-lined baking sheet in a single layer, ensuring space between them.
- Bake for about 2 hours, flipping halfway through until they are dried but slightly flexible.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 slices (30g)
- Calories: 120
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg