Description
Lemon Rice is a vibrant and zesty dish hailing from South India, perfect as a quick side or a light main course. Infused with the refreshing taste of freshly squeezed lemon juice and complemented by spices like turmeric and mustard seeds, this easy recipe brings a burst of flavor to your table. The addition of crunchy peanuts and fragrant curry leaves gives it an irresistible texture and aroma. Whether you’re preparing a family meal or hosting friends, Lemon Rice is sure to impress with its delightful citrus notes.
Ingredients
– 1 cup long-grain rice (Basmati or Jasmine)
– 2 tablespoons fresh lemon juice
– ½ teaspoon turmeric powder
– ¼ cup roasted unsalted peanuts
– 1 teaspoon mustard seeds
– 1-2 chopped green chilies (to taste)
– 10-12 fresh curry leaves
– Salt, to taste
Instructions
1. Cook rice according to package instructions; rinse until water runs clear.
2. In a skillet, heat oil and add mustard seeds; let them pop.
3. Sauté green chilies and curry leaves for about a minute.
4. Stir in turmeric and peanuts, cooking until slightly golden.
5. Combine the spice mixture with cooked rice, adding lemon juice and salt; mix well.
6. Serve warm, garnished with cilantro if desired.
Notes
– For added flavor, consider incorporating other vegetables like peas or bell peppers.
– Adjust the amount of lemon juice according to your taste preference for tanginess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 220
- Fat: 8g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g