Description
Easy One-Pan Chicken Burrito Bowls are a vibrant, flavorful meal that effortlessly brings the taste of Mexico to your kitchen. This quick and easy recipe combines tender chicken, colorful veggies, and zesty taco spices—all cooked together in just one pan for minimal cleanup. Perfectly suited for busy weeknights or casual gatherings, these customizable bowls deliver satisfying flavors that will please everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 medium onion, diced
- 1 can (15 oz) black beans, drained and rinsed
- 2 tsp taco seasoning
- 1 cup low-sodium chicken broth
- 1 cup uncooked rice (white or brown)
Instructions
- Chop the chicken into bite-sized pieces and dice the onion and bell peppers.
- In a large skillet over medium heat, add a splash of oil and sauté the chicken until golden brown (about 5-7 minutes).
- Add onions and bell peppers; cook for an additional 5 minutes until softened.
- Stir in black beans and taco seasoning until well combined.
- Pour in chicken broth and bring to a simmer.
- Add uncooked rice directly into the skillet, cover, and cook according to package instructions (15-20 minutes) until rice absorbs all liquid.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (320g)
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 90mg