Description
Indulge in the warmth of autumn with this delightful Fall Apple Crumble Pie featuring cinnamon spices and a golden topping. Each bite is a nostalgic reminder of cozy family gatherings and chilly days, as the sweet-tart apples meld beautifully with aromatic spices. Perfect for dessert tables or simply to enjoy while snuggled up on the couch, this pie is sure to become a seasonal favorite.
Ingredients
Scale
- 6 cups firm apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and sliced
- 3/4 cup granulated sugar
- 2 tsp cinnamon
- 1/4 cup lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter (cold, cubed)
Instructions
- Preheat your oven to 350°F (175°C).
- Toss apples with sugar, cinnamon, and lemon juice; let sit for 10 minutes.
- In a bowl, mix flour, oats, and cinnamon. Cut in cold butter until crumbly.
- Pour spiced apples into a pie dish and top with crumble mixture.
- Bake for 45-50 minutes until bubbly and golden brown.
- Cool for 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 18g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg