Description
Fluffy pancakes are the ultimate breakfast delight that will transform your mornings into a joyful experience. This simple recipe yields light, airy pancakes that melt in your mouth, making them perfect for lazy weekends or impressing guests at any gathering. Serve them warm with syrup, fresh fruit, or whipped cream for a truly satisfying start to your day.
Ingredients
Scale
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- Cooking spray
Instructions
- Gather all ingredients.
- In a medium bowl, combine the milk and white vinegar. Let it sit for 5 minutes to make sour milk.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the egg and melted butter to the sour milk, then whisk to combine.
- Pour the dry ingredients into the wet ingredients and whisk until the lumps are gone.
- Heat a large skillet over medium heat and lightly coat it with cooking spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look dry, about 2 to 3 minutes.
- Flip with a spatula and cook until browned on the other side.
- Repeat with the remaining batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg