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French Butter Cake


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  • Author: Robert Ferguson
  • Total Time: 50 minutes
  • Yield: Approximately 8 servings 1x

Description

French Butter Cake is a luscious, melt-in-your-mouth dessert that embodies the essence of French baking. Rich in buttery flavor and boasting a soft texture, this cake is perfect for any occasion—be it a birthday party or a cozy afternoon treat. With minimal ingredients and straightforward steps, you’ll have a golden delight ready to impress friends and family, evoking delightful memories with every bite.


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 ½ cups granulated sugar
  • 2 cups all-purpose flour (sifted)
  • 2 tsp baking powder
  • 4 large eggs (room temperature)
  • 2 tsp pure vanilla extract
  • ½ cup whole milk

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy (3-5 minutes).
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, sift together the flour and baking powder.
  5. Gradually mix the dry ingredients into the wet mixture, alternating with the milk until just combined.
  6. Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 160mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 85mg