Description
Experience a refreshing summer treat with this delightful frozen yogurt bark, bursting with vibrant berries and crunchy granola. Perfect for hot days, picnics, or as a guilt-free dessert, this easy-to-make recipe will impress your family and friends. Customize it with your favorite toppings for endless flavor combinations!
Ingredients
Scale
- 2 cups plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
- 1/2 cup granola
- 1/4 cup chopped nuts (optional)
Instructions
- Mix Greek yogurt and honey or maple syrup in a large bowl until smooth.
- Gently fold in fresh berries until evenly distributed.
- Line a baking sheet with parchment paper and spread the yogurt mixture to about half an inch thick.
- Sprinkle granola and optional nuts over the top, pressing gently to adhere.
- Freeze for at least 4 hours until firm.
- Once set, let sit for 5 minutes at room temperature before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 75g)
- Calories: 120
- Sugar: 9g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg