Frozen Yogurt Bark with Berries & Granola

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Indulging in a bite of frozen yogurt bark with berries and granola is like taking a delightful plunge into a summer day. The creamy texture melts on your tongue, while the crunch of granola and the burst of berry flavors create a symphony of taste that dances in your mouth. creamy cheesecake with strawberries Imagine lounging by the pool, basking in the sun’s warm embrace, and savoring this refreshing treat—pure bliss!

I remember the first time I made this frozen yogurt bark with berries and granola for a family picnic. My cousins devoured it faster than you can say “yummy,” leading to an epic battle over the last piece! It’s perfect for hot days, picnics, or just when you need a sweet pick-me-up without the guilt. For more inspiration, check out this baked apples with feta and cranberries recipe.

Why You'll Love This Recipe

  • This frozen yogurt bark with berries and granola is incredibly easy to prepare, making it a perfect treat for busy days
  • Its vibrant colors and textures make it visually stunning, ensuring it’ll be the star of any gathering
  • You can customize it with your favorite toppings for endless flavor combinations
  • Plus, it’s a healthier dessert option that satisfies sweet cravings without the extra calories!

I once brought this frozen yogurt bark to a friend’s barbecue, and you’ll never guess who ended up being the unofficial dessert judge, that’s right, my Aunt Mildred. She gave it two thumbs up!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Greek Yogurt: Opt for plain Greek yogurt for creaminess without added sugars; it holds up well when frozen.
  • Honey or Maple Syrup: A sweetener adds flavor; use honey for richness or maple syrup for a vegan option.
  • Fresh Berries: Strawberries, blueberries, or raspberries work great; choose ripe ones for maximum sweetness.
  • Granola: Use your favorite kind; crunchy granola adds texture and pairs beautifully with fruits.
  • Nuts (Optional): Chopped almonds or walnuts can enhance flavor and add even more crunch to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Base: Begin by mixing Greek yogurt with honey or maple syrup in a large bowl until smooth. This will be your creamy canvas!

Add Your Flavors: Gently fold in your choice of fresh berries. They should be evenly distributed throughout to ensure every bite is bursting with flavor.

Spread It Out: Line a baking sheet with parchment paper. Pour the mixture onto the sheet and spread it out evenly using a spatula. Aim for about half an inch thick—it freezes perfectly at that thickness.

Top With Crunchy Goodness: Sprinkle granola (and nuts if desired) over the surface of your yogurt mixture. Press gently so they adhere nicely during freezing.

Freeze Away!: Place your baking sheet in the freezer for at least 4 hours or until completely firm. Patience is key; good things come to those who wait!

Cut Into Pieces: Once set, remove from the freezer and let sit for about 5 minutes before cutting into squares or rectangles. This makes serving easier and prevents breakage.

This frozen yogurt bark with berries and granola is not just easy to make but also incredibly satisfying on warm days! Now that you have all these steps down pat, what are you waiting for? Get ready to impress friends and family alike! easy no-bake cheesecake.

You Must Know

  • This Frozen Yogurt Bark with Berries & Granola recipe is a delightful treat that’s easy to make
  • The vibrant colors of the berries and granola create a visually stunning dessert
  • It’s an excellent way to cool down on hot days while satisfying your sweet tooth

Perfecting the Cooking Process

Start by spreading yogurt evenly on a baking sheet, then sprinkle berries and granola generously before freezing for perfect texture and flavor.

Serving and storing

Add Your Touch

Feel free to experiment with different fruits, nut butters, or even chocolate chips to customize your Frozen Yogurt Bark with Berries & Granola. delightful fruit tart recipe.

Storing & Reheating

Store leftover pieces in an airtight container in the freezer for up to two weeks. No reheating needed; enjoy straight from the freezer!

Chef's Helpful Tips

  • To achieve the best texture, make sure the yogurt is thick and creamy for spreading
  • Avoid overloading with fruit; too much moisture can lead to sogginess
  • For a sweeter treat, consider adding honey or maple syrup to the yogurt before freezing

I remember the first time I made this Frozen Yogurt Bark; my friends devoured it within minutes! Their smiles were priceless as they enjoyed every colorful bite.

FAQs

FAQ

What yogurt works best for Frozen Yogurt Bark with Berries & Granola?

blueberry muffin cookies.

Greek yogurt provides a creamy texture, making it ideal for this recipe.

Can I use frozen berries in this recipe?

Yes, frozen berries are okay, but fresh ones add better flavor and texture.

How long does it take to freeze the yogurt bark?

Freezing typically takes about 3-4 hours for firm consistency.

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Frozen Yogurt Bark with Berries & Granola


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  • Author: Jennifer
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings 1x

Description

Experience a refreshing summer treat with this delightful frozen yogurt bark, bursting with vibrant berries and crunchy granola. Perfect for hot days, picnics, or as a guilt-free dessert, this easy-to-make recipe will impress your family and friends. Customize it with your favorite toppings for endless flavor combinations!


Ingredients

Scale
  • 2 cups plain Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 cup fresh berries (strawberries, blueberries, or raspberries)
  • 1/2 cup granola
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Mix Greek yogurt and honey or maple syrup in a large bowl until smooth.
  2. Gently fold in fresh berries until evenly distributed.
  3. Line a baking sheet with parchment paper and spread the yogurt mixture to about half an inch thick.
  4. Sprinkle granola and optional nuts over the top, pressing gently to adhere.
  5. Freeze for at least 4 hours until firm.
  6. Once set, let sit for 5 minutes at room temperature before cutting into squares.
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (approximately 75g)
  • Calories: 120
  • Sugar: 9g
  • Sodium: 35mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 5mg
About the author
Robert Ferguson

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