Description
Garlic Herb Roasted Chicken with Baby Potatoes is a delightful one-pan meal that transforms simple ingredients into a feast for the senses. The crispy skin of the chicken, infused with aromatic garlic and fresh herbs, pairs perfectly with tender baby potatoes that absorb all the savory juices. This dish not only brings warmth to your home but also creates unforgettable moments around the dinner table—perfect for family gatherings or impressing guests.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 pound baby potatoes, halved
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry with paper towels.
- In a bowl, mix minced garlic, rosemary, thyme, salt, pepper, and olive oil.
- Rub the herb mixture all over the chicken, ensuring to get under the skin.
- Arrange halved baby potatoes around the chicken in a roasting pan; drizzle with olive oil and season with salt and pepper.
- Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg