Description
Garlic Parmesan Cheeseburger Bombs are the ultimate savory snack, featuring juicy beef and melty cheese wrapped in flaky dough—perfect for gatherings or cozy family dinners.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- ¼ cup grated parmesan cheese
- 1 can (16.3 oz) Pillsbury biscuit dough
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp cooking oil or melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground beef, cheddar cheese, garlic powder, parmesan cheese, Italian seasoning, salt, and pepper until well combined.
- Open the biscuit dough canister and separate the biscuits. Flatten each one into a round shape.
- Place a tablespoon of the filling in the center of each biscuit round.
- Fold the edges over the filling and pinch closed to seal.
- Arrange on a greased baking sheet, brush with oil or butter, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (90g)
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg