Description
Garlic-Parmesan Smashed Potato Tower is a show-stopping dish that perfectly balances comfort and elegance. With layers of creamy, garlicky potatoes topped with a crispy Parmesan crust, this recipe promises to delight your taste buds and impress your guests. Ideal for family dinners or special occasions, it transforms any meal into a memorable gathering. Let this stunning tower be the centerpiece of your table as you create cherished moments with loved ones.
Ingredients
Scale
- 2 lbs Russet potatoes
- 4 cloves fresh garlic
- 1 cup freshly grated Parmesan cheese
- 4 tbsp butter
- ½ cup heavy cream
- 2 tbsp chopped chives or green onions
- Salt and pepper to taste
Instructions
- Prep the Potatoes: Peel and cut the russet potatoes into even chunks. Boil in salted water for 15-20 minutes until fork-tender, then drain.
- Mash Potatoes: In a large bowl, combine boiled potatoes with roasted garlic, butter, and heavy cream. Mash until smooth but slightly chunky.
- Add Cheese: Mix in the grated Parmesan cheese, adding salt and pepper to taste for flavor.
- Build the Tower: Preheat the oven to 400°F (200°C). Layer the potato mixture in an oven-safe dish, creating at least three layers, topping with extra Parmesan.
- Bake: Place in the oven for 25-30 minutes until golden brown and bubbling.
- Garnish & Serve: Let cool slightly before garnishing with chopped chives or green onions. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (about 180g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg