Description
Gluten-Free Strawberry Banana Donuts are the perfect combination of sweetness and fluffiness, transforming breakfast or snack time into a delightful experience. These soft and chewy donuts are bursting with ripe bananas and fresh strawberries, making them an irresistible treat for everyone. Easy to prepare, they are ideal for any occasion and will quickly become a favorite in your household.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 2 ripe bananas (mashed)
- 1 cup fresh strawberries (chopped)
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1/2 cup milk (or dairy-free alternative)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease your donut pan.
- In one bowl, mash bananas until smooth. In another bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In a separate bowl, combine eggs, milk, and vanilla; then add mashed bananas.
- Mix wet ingredients into dry ingredients until just combined. Gently fold in chopped strawberries.
- Fill each donut cavity three-quarters full and bake for 15-18 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 10g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg