Description
Grilled Peach and Burrata Crostini is a delightful summer appetizer that perfectly balances the sweetness of caramelized peaches with the creamy richness of burrata cheese. Served on crispy baguette slices, drizzled with balsamic glaze, and garnished with fresh basil, this dish is not just visually stunning but also a guaranteed crowd-pleaser. Perfect for casual gatherings or elegant dinner parties, it brings everyone together in appreciation of its delicious flavors.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 4 oz burrata cheese
- 1 medium baguette, sliced into ½ inch pieces
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your grill to medium-high heat. Brush peach halves lightly with olive oil.
- Grill peaches cut-side down for 4-5 minutes until tender and marked.
- Toast baguette slices on the grill or in an oven until golden brown.
- Spread burrata generously on each toasted slice, top with grilled peaches, and sprinkle with salt and pepper.
- Drizzle with balsamic glaze and garnish with fresh basil before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (approx. 50g)
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg