Description
Grilled Portobello Mushroom Tacos are a delightful vegetarian alternative that will impress even the most dedicated meat lovers. With a rich, smoky flavor and an inviting texture, these tacos are packed with umami goodness. Fresh corn tortillas cradle juicy grilled mushrooms, vibrant toppings, and zesty lime for a fiesta of flavors in every bite. Perfect for taco night or any casual gathering, this recipe takes just 30 minutes to prepare and is sure to create lasting memories around the dinner table.
Ingredients
Scale
- 4 large Portobello mushrooms
- 8 fresh corn tortillas
- 2 tbsp extra virgin olive oil
- 1 tsp ground cumin
- 1 tsp smoked chili powder
- Salt and pepper to taste
- ¼ cup fresh cilantro, chopped
- 2 lime wedges
- ½ cup salsa (pico de gallo or salsa verde)
Instructions
- Clean Portobello mushrooms with a damp cloth and remove stems if desired.
- In a bowl, whisk together olive oil, cumin, chili powder, salt, and pepper. Coat each mushroom cap generously with the mixture and marinate for 15 minutes.
- Preheat grill or grill pan over medium-high heat. Grill mushrooms for 5-7 minutes per side until tender and marked.
- Warm corn tortillas on the grill or in a skillet until soft (about 30 seconds per side).
- Slice grilled mushrooms into strips and place them on warm tortillas. Top with cilantro, squeeze lime juice over tacos, and add salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg