Description
These adorable Grinch Crinkle Cookies are soft, chewy, and infused with a hint of vanilla. Their vibrant green hue and red heart-shaped sprinkle make them a festive holiday treat!
Ingredients
Scale
- 1 box white cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- Green gel food coloring
- ½ cup powdered sugar
- Red heart-shaped sprinkles
Instructions
- Mix the Dough:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine cake mix, eggs, and vegetable oil. Stir until smooth.
- Add green gel food coloring until the desired Grinch green color is achieved.
- Shape & Coat:
- Scoop tablespoon-sized dough balls and roll them in powdered sugar until fully coated.
- Place the balls 2 inches apart on the prepared baking sheet.
- Bake:
- Bake for 8–10 minutes, or until the edges are set and the cookies have crinkled.
- Remove from the oven and immediately press a red heart sprinkle onto the top of each cookie.
- Cool & Serve:
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. Serve and enjoy!
Notes
- For a deeper flavor, add 1 teaspoon of vanilla extract or almond extract to the dough.
- Store cookies in an airtight container for up to 5 days.
- To prevent sticky hands, chill the dough for 15 minutes before shaping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 120
- Sugar: 14g
- Sodium: 140mg
- Fat: 4g
- Carbohydrates: 18g
- Protein: 1g