Description
Ground turkey casserole is a comforting, hearty dish that combines lean ground turkey with colorful vegetables and a creamy sauce, all topped with gooey cheese. This one-pan wonder is perfect for busy weeknights or cozy family dinners, transforming simple ingredients into a delicious meal everyone will love. Easy to customize, this casserole delivers comfort in every bite, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (mixed colors)
- 1 can (15 oz) diced tomatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 tbsp olive oil
Instructions
- Preheat the oven to 350°F (175°C) and prepare your baking dish.
- In a large skillet over medium heat, heat olive oil. Sauté onions until translucent (about 5 minutes), then add garlic and sauté for another minute.
- Add ground turkey to the skillet and cook until browned (about 7 minutes), breaking apart any clumps.
- Stir in bell peppers, diced tomatoes with juice, oregano, and basil; simmer for about 5 minutes.
- Mix in cream of mushroom soup until well combined.
- Transfer the mixture to the baking dish and top with shredded cheese. Bake uncovered for about 25 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg