Description
a vibrant dish that’s basically a party in a bowl! Picture this: you’re lounging in the sun, and someone brings out a colorful masterpiece loaded with crispy bacon, creamy avocado, and savory chicken. As you dig in, laughter fills the air, and compliments fly like confetti! This salad isn’t just a meal; it’s an adventure for your taste buds that will leave you craving more!
Ingredients
- Romaine Lettuce
- Cooked Chicken Breast
- Bacon
- Hard-Boiled Eggs
- Avocado
- Blue Cheese Crumbles
- Cherry Tomatoes
- Cucumber
- Vinaigrette Dressing
Instructions
- Gather all ingredients and wash the romaine lettuce thoroughly.
- In a skillet over medium heat, cook thick-cut bacon until crispy (about 5-7 minutes). Drain on paper towels.
- Boil eggs in water for 12 minutes, then cool in ice water before peeling.
- Dice cucumbers and halve cherry tomatoes for easy snacking.
- In a large bowl, layer romaine lettuce, chicken, bacon, sliced eggs, avocado, tomatoes, cucumber, and blue cheese.
- Drizzle with vinaigrette dressing just before serving for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 180mg