Description
Indulge in the delightful world of homemade fig jam, where ripe figs meet a hint of citrus and spice for a treat that elevates any breakfast or cheese platter. This easy recipe brings nostalgia and flavor to your kitchen, perfect for sharing with family and friends or enjoying solo on toast.
Ingredients
Scale
- 2 cups fresh figs, chopped
- 1 cup granulated sugar
- 2 tbsp lemon juice (freshly squeezed)
- 1/2 tsp cinnamon (optional)
Instructions
- Rinse figs under cold water and pat dry. Remove stems and cut into quarters.
- In a medium saucepan, combine chopped figs, sugar, lemon juice, and cinnamon. Let sit for 10 minutes to release juices.
- Cook over medium heat, stirring frequently until bubbling vigorously (about 15-20 minutes until thickened).
- Test consistency by placing a spoonful on a chilled plate; if it holds shape after cooling, it’s ready.
- Pour hot jam into sterilized jars, seal tightly, and cool at room temperature before storing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Spread
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: <1g
- Cholesterol: 0mg