Description
Honey Glazed Salmon is a mouthwatering dish that combines succulent salmon fillets with a sweet and savory honey-soy glaze. This easy recipe transforms ordinary ingredients into an extraordinary meal, perfect for impressing guests at dinner parties or enjoying a cozy weeknight dinner. Each bite melts in your mouth, offering a delightful balance of flavors that will have everyone asking for seconds.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together honey, soy sauce, lemon juice, and minced garlic until well combined.
- Marinate the salmon fillets in half of the marinade for at least 15 minutes.
- Line a baking sheet with parchment paper and place the marinated salmon on it. Drizzle with remaining marinade.
- Bake for 15-20 minutes until cooked through and flaky.
- For an extra touch, broil for the last 2 minutes to caramelize the glaze.
- Serve topped with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 23g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg