Description
Honey Mustard Sausages are a delicious fusion of sweet and tangy flavors, perfect for any gathering or a cozy dinner at home. These juicy sausages are coated in a mouthwatering honey mustard glaze that caramelizes beautifully in the oven, creating a crispy exterior and savory interior. Whether served as an appetizer or a main dish, this recipe is sure to impress your guests and elevate your culinary experience.
Ingredients
Scale
- 1 lb sausages (pork, chicken, or turkey)
- 1/4 cup pure honey
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp apple cider vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray and arrange sausages in a single layer.
- In a bowl, mix honey, Dijon mustard, garlic powder, olive oil, salt, pepper, and apple cider vinegar until well combined.
- Brush the glaze generously over each sausage.
- Bake for 25-30 minutes, flipping halfway through for even caramelization.
- Serve hot with extra sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 sausages (150g)
- Calories: 300
- Sugar: 10g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 65mg