Description
Indulge in the vibrant flavors of Honey Sriracha Salmon Bowls, where tender salmon fillets are glazed with a sweet and spicy sauce, served over fluffy rice, and topped with colorful veggies. This dish is quick to prepare, making it ideal for busy weeknights or casual gatherings. With each bite, you’ll experience a delightful balance of sweetness and heat that’s sure to impress your family and friends.
Ingredients
Scale
- 4 (6 oz) fresh skinless salmon fillets
- 1/4 cup raw honey
- 3 tbsp Sriracha sauce (adjust for spice level)
- 2 cups cooked jasmine or brown rice
- 1 cup bell peppers, chopped
- 1 cup carrots, chopped
- 1 cup broccoli florets
- 4 green onions, chopped (for garnish)
- 2 tbsp toasted sesame seeds (for garnish)
Instructions
- Prepare the rice according to package instructions. Rinse thoroughly under cold water until clear.
- In a bowl, whisk together honey and Sriracha until combined.
- Heat oil in a non-stick skillet over medium-high heat. Place salmon fillets in the pan skin-side down. Cook for about 4-5 minutes until golden brown.
- Flip the salmon and pour half of the honey-Sriracha mixture over it. Cook for an additional 3-4 minutes until fully cooked and glazed.
- While the salmon cooks, stir-fry the vegetables in another skillet for about 5-7 minutes until tender but vibrant.
- To serve, scoop rice into bowls, top with glazed salmon, arrange veggies around it, drizzle with remaining sauce, and garnish with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 550
- Sugar: 18g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg