Description
Rich, chocolatey cookies infused with cherries and a touch of creaminess, these Black Forest cookies are a perfect twist on a classic dessert.
Ingredients
Scale
- 1 1/4 cups all-purpose flour 🍞
- 1/2 cup unsweetened cocoa powder 🍫
- 1 tsp baking soda
- 1/2 tsp salt 🧂
- 1/2 cup unsalted butter, softened 🧈
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg 🥚
- 1 tsp vanilla extract 🌿
- 1/2 cup dried cherries, chopped 🍒
- 3/4 cup chocolate chips 🍪
Instructions
- Prep Dry Ingredients: Whisk together flour, cocoa powder, baking soda, and salt.
- Cream Butter & Sugars: Beat butter, brown sugar, and granulated sugar until fluffy. Add egg and vanilla extract, mixing well.
- Combine & Add Mix-ins: Gradually add the dry ingredients, followed by cherries and chocolate chips.
- Scoop & Bake: Scoop dough into 1.5-inch balls, place on a lined baking sheet, and bake at 350°F (175°C) for 10-12 minutes.
- Cool & Serve: Let cookies cool before serving.
Notes
- Swap dried cherries with fresh cherries or cherry preserves for a juicier flavor.
- Store in an airtight container at room temperature for up to 5 days.
- Serve with a glass of milk for the ultimate treat! 🥛
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: Makes 20 cookies
- Calories: 140 kcal
- Sugar: 11g
- Fat: 7g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g